The invention relates to a low-sugar cannedplum and a preparation method thereof.
本发明涉及一种低糖李子罐头及其制备方法。
2
Aiming at the defect of high sugar content of canned fruit in the existing market, the invention provides the low-sugar cannedplum.
针对目前市场上水果罐头含糖量高的缺陷，本发明提供了一种低糖李子罐头。
3
The invention also provides the preparation method of the low-sugar cannedplum, comprising the steps of: selecting materials, processing, pre-cooking, blending soup, canning, sealing and sterilizing.