About 185km south of Garrotxa is the town of Falset, where the equally passionate chef Roger Felip-Soler works to familiarise visitors with the ingredients and cooking styles of his little corner of Catalonia.

BBC: Spain??s Catalonia after El Bulli

Nogue offers cooking demonstrations in a rustic, outdoor setting within the Garrotxa Volcanic Region Natural Park, but other chefs, namely the executive chefs of Michelin-starred restaurants Ca l'Enric and Les Cols, also in Garrotxa, are sharing volcanic cooking with a much bigger audience.

BBC: Spain??s Catalonia after El Bulli