Garlic and scallions, along with Onions, leeks, chives, and shallots, are rich in flavonols, substances in plants that have been shown to have antitumor effects.
在植物里大蒜，大葱，还有洋葱，韭菜，韭黄和干葱，含有丰富的黄酮醇的物质，已被证明有抗肿瘤作用。
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Besides, garlic, chives, ginger and black bean sauce are also used in the cooking process.