By making use of this still-not-totally understood chemical dance, you can tame garlicbreath.
通过利用这一尚未完全被人类认识的化学过程,人们可以消除呼吸中的蒜味。
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Some years ago, Sheryl Barringer, a scientist at Ohio State University who studies how volatile molecules contribute to flavour, had a student ask her about doing a project on garlicbreath.