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high temperature short time 1 ?高温瞬时法 高温瞬时法（High temperature short time,HTST): 72℃15s处理牛奶. 超高温巴斯德灭菌法(Ultrapasteurization): 让液体食... 2 ?高温短时杀菌 （2）高温短时杀菌( High Temperature Short Time, HTST ) ：广泛用于pH? 3.7的高酸性果汁。 3 ?为高温瞬时法 ...演示文稿 温维持法(LTH，low temperature holding method)，另一类是较新式的，为高温瞬时法(HTST，high temperature short time)，即72℃，15s的巴氏消毒，可以杀死微生物的营养细胞，但不能达到完全灭菌的目的，用于不适于高温灭菌.. 4 ?高温短时消毒法 ②高温短时消毒法（high temperature short time，HTST），也叫高温瞬间消毒 温度为71.7℃，时间为15分钟。 两种灭菌效果相同。
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Indirect use of sterilization equipment for pasteurization, high temperature short time sterilization (HTST) and ultra-high temperature sterilization (UHT). 采用间接式杀菌设备可进行巴氏杀菌、高温短时杀菌(HTST)和超高温瞬时杀菌(uht)。 - 2
The special feature of microwave extraction technique over traditional heat extraction is short time, low temperature, low energy consumption and high product quality. 微波辐射提取技术与传统加热提取技术相比，具有提取时间短、温度低、耗能低、品质高等优良特性。 - 3
Compared with the traditional technique of heating extraction, the microwave extraction technique is characteristic of short time, low temperature, low consumption and high quality. 微波萃取技术与传统加热提取技术相比，具有提取时间短、温度低、耗能低、品质高等优良特性。
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