| 释义 |
1 ?糖苷生物碱 ...摘要：食品伙伴网讯近日,加拿大卫生部发布公告,将《食品中化学污染物最大限量列表》内关于土豆中糖苷生物碱（glycoalkaloids）的限量移至《食品污染物与其它掺假物质列表》。据了解,2017年8月4日,加拿大卫生部已就上述修订征求意见,期限为75天。 2 ?配糖生物碱 ... 麦角生物碱 ergot alkaloids 配糖生物碱 glycoalkaloids 生物碱 alkaloid ...
- 1
Potatos Raw potatoes are okay to eat, just be sure to avoid any greens ones. Glycoalkaloids found in these can cause diarrhea or put you in a coma. 生马铃薯是可以吃的，但是绿色的马铃薯就有危险了，因为含有会造成腹泻或昏迷的配糖生物碱。 - 2
The effects of lighting, storage time and storage temperature on the greening speed and total glycoalkaloids (TAG) content of potato were investigated. 研究了光照、无光照以及储藏温度和时间对马铃薯表皮绿化和总配糖生物碱含量的影响。 - 3
Some investigation have indicated that glycoalkaloids must have been evolved in nature to protect plants against bacteria, fungi, insects, and animals. 研究表明，糖苷生物碱具有保护植物防御微生物、昆虫等天敌侵袭的作用，是植物的天然防御物质。
|