英语词汇gluten flour怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

网络释义

1
?高筋面粉
... Bread Flour (High Gluten Flour) 高筋面粉 gluten flour 高筋面粉╱筋面╱根面╱高根粉 ; 面筋粉 ; 高筋面粉 ; 高筋面粉筋面根面高根粉 low-gluten flour 低筋面粉 ...
2
?面筋粉
面筋粉（Gluten Flour）这是一种由硬质小麦磨制而成，并经过去除淀粉处理的面粉，比其它种类的面粉含有更多的面筋，以及更少的淀粉。
3
?筋面
低筋面粉/低根粉cake flour/soft flour/weak flour/low protein flour 高筋面粉/筋面/根面/高根粉gluten flour/strong flour/bread flour/baker's flour/high protein flour 全麦面粉whole wheat flour ..
4
?高筋粉
各式食材中英文对照-英语文章阅读-print-大耳... ... 低筋?粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋?粉／筋?／根?／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour 小麦面粉 Whole meal flour ...

短语

1
High gluten flour
高筋粉 ; 高筋面粉 ; 特高筋面粉
2
low-gluten flour
低筋面粉
3
Middle Gluten Flour
筋粉 ; 中筋粉

双语例句

1
The best choice is to make flour dumpling flour or high gluten flour.
做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。
2
Mix the low gluten flour and high gluten flour together in a large bowl.
把低筋粉和高筋粉倒入一个大碗中。
3
Strudels are usually made with high-gluten flour to increase the malleability of the dough.
馅卷饼通常是用高筋面粉，以增加面团的延展性。

单词	gluten flour
释义	gluten flour 简明释义高筋面粉高筋粉网络释义 1 ?高筋面粉 ... Bread Flour (High Gluten Flour) 高筋面粉 gluten flour 高筋面粉╱筋面╱根面╱高根粉 ; 面筋粉 ; 高筋面粉 ; 高筋面粉筋面根面高根粉 low-gluten flour 低筋面粉 ... 2 ?面筋粉面筋粉（Gluten Flour）这是一种由硬质小麦磨制而成，并经过去除淀粉处理的面粉，比其它种类的面粉含有更多的面筋，以及更少的淀粉。 3 ?筋面低筋面粉/低根粉cake flour/soft flour/weak flour/low protein flour 高筋面粉/筋面/根面/高根粉gluten flour/strong flour/bread flour/baker's flour/high protein flour 全麦面粉whole wheat flour .. 4 ?高筋粉各式食材中英文对照-英语文章阅读-print-大耳... ... 低筋?粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋?粉／筋?／根?／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour 小麦面粉 Whole meal flour ... 短语 1 High gluten flour 高筋粉 ; 高筋面粉 ; 特高筋面粉 2 low-gluten flour 低筋面粉 3 Middle Gluten Flour 筋粉 ; 中筋粉双语例句 1 The best choice is to make flour dumpling flour or high gluten flour. 做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。 2 Mix the low gluten flour and high gluten flour together in a large bowl. 把低筋粉和高筋粉倒入一个大碗中。 3 Strudels are usually made with high-gluten flour to increase the malleability of the dough. 馅卷饼通常是用高筋面粉，以增加面团的延展性。
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