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单词 gluten content
释义
gluten content
  • 简明释义
  • 湿面筋含量
  • 网络释义
  • 1

    [食品]?面筋量

    ... gluten bread 谷蛋白面包 gluten content 面筋量 glycerol fermentation 甘油发酵(作用) ...

  • 2

    ?谷蛋白含量

    谷蛋白含量.第4部分:利用快速烘干法使潮湿的谷蛋白成干谷蛋白的测定 英文名称: Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method ..

短语
  • 双语例句
  • 1
    It also has good quality characters, such as high gluten content, longer development time and longer stability time.
    面筋含量高、面团形成时间和稳定时间长等优良的品质特征。
  • 2
    Sedimentation value, wet gluten content, loaf volume and loaf score all increased with the amount of N-fertilizer added.
    容重随着施氮量的增加而降低; 沉降值、湿面筋含量、面包体积和面包评分随施氮量的增加而提高。
  • 3
    There had no significant difference on the other quality characters such as wet gluten content and gross protein content.
    其余品质性状如湿面筋含量、粗蛋白含量等之间的差异不显著。
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更新时间:2025/2/12 17:35:31