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单词 gluten bread
释义
gluten bread
/ ?ɡlu?tn bred /
  • 简明释义
  • 添加面筋的面包
  • 网络释义
  • 1

    ?面筋面包

    ... 粟米面包Sweet Corn Bread 面筋面包Gluten Bread 葡萄面包Raisin Bread ...

  • 2

    ?麸质面包

    ... gluten 麸质 ; 谷胺、麸质 gluten bread 麸质面包 Gluten allergy 麸质过敏症 ...

  • 3

    [食品]?谷蛋白面包

    ... glucose syrup 葡萄糖浆 gluten bread 谷蛋白面包 gluten content 面筋量 ...

  • 4

    ?面皮面包

    ... 全面面包 Graham bread 面皮面包 Gluten bread 整条士司面包Pullman ...

短语
  • 双语例句
  • 1
    Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.
    不同小麦的面筋含量不同,而市场上的普通面粉可以用来制作面包、蛋糕和饼干。
  • 2
    The most common culprits are gluten, lactose, and nuts – i.e dairy, wheat/bread items, nuts.
    最常见的诱因有麸质,乳糖以及坚果。 例如,乳制品,大麦|面包系列,坚果。
  • 3
    Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.
    面团中还掺进了盐,因为盐可以调节发酵速率,韧化面筋,防止面包味道变淡。
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更新时间:2025/3/27 6:21:09