释义 |
1 ?麸质面包 ... gluten washer 洗面筋机 gluten-bread 麸质面包 gluten-casein 麸酪蛋白, 谷胶酪蛋白, 植物干酪素 ...
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Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits. 不同小麦的面筋含量不同,而市场上的普通面粉可以用来制作面包、蛋糕和饼干。 - 2
The most common culprits are gluten, lactose, and nuts – i.e dairy, wheat/bread items, nuts. 最常见的诱因有麸质,乳糖以及坚果。 例如,乳制品,大麦|面包系列,坚果。 - 3
Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste. 面团中还掺进了盐,因为盐可以调节发酵速率,韧化面筋,防止面包味道变淡。
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