Other features which make it unique are its content of hydroxylysine.
其他使之独特的特点是它的羟基赖氨酸含量。
2
In addition, type II is low in hydroxyproline and trace of hydroxylysine, the primary difference in comparison with type I and III gearing type II to address cartilage tissue properties.
此外，第二类是低羟脯氨酸和羟痕迹，在与I型和II型三面向，以解决软骨组织的主要性能比较差。
3
Conclusions The influence of FA on the ability to collagen fibrillogenesis maybe caused by the changes of hydroxylysine glycosylation in collagen molecular and the diameter of collagen fibrils.