The inhibitory effects of 4-hydroxycinnamic acid on the activity of monophenol oxidase in tyrosinase were studied using enzymological kinetic method.
采用酶动力学方法研究了对羟基肉桂酸对酪氨酸酶单酚酶的抑制效应。
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Results Two compounds were isolated and identified as 8-carboxymethyl-p-hydroxycinnamic acid ethyl ester(1) and 8-carboxymethyl-p-hydroxycinnamic acid methyl ester(2).
The inhibitory effects of 4-hydroxycinnamic acid on the activity of monophenol oxidase and diphenol oxidase(containing) in tyrosinase were studied using enzymological kinetic method.