Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile.
与厨师和餐饮经理交流意见和客人的建议从而反应当前客人的情况。
2
Works very closely with the Chef and meets regularly to determine menu selections and specials that is both satisfying to guest and profitable to outlet.
与厨师紧密合作常规会面决定菜单的选择以同时让客人满意和获得各部分满意的收益。
3
Double check bar environment, be remember you are bartender different the chef, you have to face the guest so you have to show best to guest.