加尼叶 ; 皮埃尔·加涅尔 ; 加涅尔
先生在法餐界是毋庸置疑的大神级人物
戴卫红
To drink, Gagnaire recommends Domaine Jacques Prieur, Santenot 1er Cru Meursault (2006) or a Hanzell Vineyards Chardonnay (2005).
FORBES: Travels In Taste
This is three-star Michelin Chef Pierre Gagnaire's U.S. debut and his second restaurant within the Mandarin Oriental Hotel Group.
FORBES
Taillevent, a temple of traditional cooking in Paris, boasts three stars, but so does the exuberantly eclectic chef, Pierre Gagnaire.
ECONOMIST: The Michelin Guide
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