Highquality raw materials such as flour, yeast and bread improver were essential to the manufacture of bread products.
生产高品质的面包离不开优质的面包原料,诸如面粉、酵母、改良剂的使用等。
2
Highquality of raw materials such as flour, yeast and bread improver were essential to the manufacture of bread products.
生产高品质的面包离不开优质的面包原料,诸如面粉、酵母、改良剂的使用等。
3
Highflour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.