Guanciale () is most often an unsmoked Italian bacon prepared with pig's jowl or cheeks. Its name is derived from guancia, Italian for cheek.
权威例句
1.
From Lazio, in central Italy, his is one of the most straightforward preparations Trippa alla Romana balances the gut's strong taste with tomato, guanciale, mint and pecorino.
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2.
And then there's the bacon, which makes everything taste better. (Pancetta or guanciale are delicious upgrades.) The cabbage, however, roots this dish firmly in the Eastern European tradition.
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