The influences of airflow rate, initial moisture content, harvest date, year to year variation of weather conditions and grain bed depth on the drying performance were investigated.
The first cut herbage were selected to study the effect of different harvest time and drying methods on the content of nutrient as water soluble carbohydrate (WSC).
研究了不同刈割期和干燥方法对第一茬牧草水溶性碳水化合物(wsc)等营养成分的影响。
3
The rough rice may be fissured pre-harvest, in the drying process, after drying and in the moisture adsorbing environment.