Rice starch was ground by ultra-highpressuretechnology. The physical properties of differently ground products were studied.
以大米淀粉为原料，通过超高压处理成不同颗粒大小的淀粉颗粒，对其进行物理特性的研究。
2
Oysters and sea cucumber was treated with ultra-highpressuretechnology. The effects of ultra-highpressure on moisture, ashes, protein and polysaccharide were studied;
对牡蛎和海参进行超高压处理，探讨了超高压对海珍品的含水量、灰分、蛋白质、海参多糖的影响；
3
She prefers working at the intersection of business and technology, where complex issues have to be addressed and pressure to make practical improvements is high.