The bactericidal effect and anti-browning effect of Electrolyzed FunctionalWater(EFW)on the fresh-cut potato were evaluated.
对电生功能水杀灭鲜切马铃薯表面微生物以及抑制马铃薯切片氧化褐变的效果进行了研究。
2
Electrolyzed water is a new kind of functionalwater, generated through electrolysis from dilute salt solution in an electric field.
电解水是一种新型机能水，为稀释食盐水在电场作用下电解出的水溶液。
3
"It is becoming clearer and clearer," he says, that "water is more than just a solvent, but actually an integral part of the functional structure of proteins."
再加上瑞典苏黎世大学（University of Zürich）的物理化学科学家和合著者彼得.哈姆（Peter Hamm）一句话“这越来越明朗了，水不仅仅是一种溶剂，事实上还是蛋白质功能结构的一部分”。