The pectin in most plants is the highmethoxylpectin, so the low-methoxy pectin has to be prepared by reducing the degree of esterification.
自然界大多数植物中的果胶为高甲氧基果胶,需通过降低其酯化度制备低甲氧基果胶。
2
The results showed that to feed batch culture can enhance enzyme productivity by 7.0 % with highmethoxylpectin as substrate, and by 2 3.5 % with low methoxyl pectin as substrate.