In the Philippines it is served warm with a dark brownsyrup and sago or tapioca balls.
菲律宾的豆花会加红糖浆、西米或者木薯球。
2
The makers of this dessert say that it tastes like a traditional mochi, which is sweet and usually sprinkled with soybean powder and paired with brownsyrup.
这种日式料理的制作商说,雨滴饼吃起来就像传统的糯米团,经常撒上黄豆粉,就着黑糖糖浆一起吃。
3
Note that sugar has various aliases: Brown sugar, corn syrup, high-fructose corn syrup and evaporated cane juice are a few examples.