This is what gives the cake its structure. For a finer texture, use caster or soft brownsugars, which cream easily.
因为有糖,蛋糕才成其为蛋糕。如果想要蛋糕质地细致,可以使用细白砂糖或绵红糖,因为它们比较容易打发。
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The end result is a small quantity of green-brown tinted liquid containing amino acids, peptides, sugars and salts and soft, porous white bone remains which are easily crushed.