The makers of this dessert say that it tastes like a traditional mochi, which is sweet and usually sprinkled with soybean powder and paired with brown syrup.
这种日式料理的制作商说，雨滴饼吃起来就像传统的糯米团，经常撒上黄豆粉，就着黑糖糖浆一起吃。
2
The response of soybean varieties to Kanamycin is similar in induction of callus rate and is different in brown rate of callus.
大豆品种对卡那霉素的反应在出愈率上表现相似，在褐化率上表现有些不同。
3
This product is the by-product in the production process of soybean oil. It is light brown sticky liquid with sweet-scented.