These results show that the physiological cause of the core Browning is due to the enzymic Browningreaction.
这些结果证明:引起黑心病的生理原因是由于酶促褐变反应。
2
The main problems existing in litchi quick freezing process are Browningreaction, peel breaking, and juice leakage.
果皮褐变、裂果和汁液流失多是目前荔枝速冻生产的难题。
3
These results show that the physiological cause of the core Browning is due to the enzymic Browningreaction and the principal substate in the core is chlorogenic acid.