| 释义 |
- 猪肉末：将猪肉剁碎或绞碎后制成的食材，通常用于烹饪肉饼、馄饨、炒饭等菜肴。
1 ?猪肉糜 ...猪肉糜 ， 乳酸菌 [gap=1130]ords: high pressure carbon dioxide; response surface methodology; model fitting; ground pork; Lactic ... 2 ?碎猪肉 如果你没有 碎猪肉 ( ground pork ), 也没有甜面酱,可又已经无法忍耐被我挑起来的食欲, 再教你这一招.唯一你需要有的就是:葱. 3 ?猪绞肉 取猪绞肉( Ground Pork ), 肉中加入少许的盐,白胡椒,酱油,少许鸡高汤或猪高汤(Chicken or Pork Stock),搅拌至肉稍有黏性即可。 4 ?猪肉馅 猪蹄（trotter） 猪头肉 （ pork head meat ） 猪肉馅（ground pork） ..
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Did you also get ground pork, cabbage, garlic and pepper for the filling? - 2
Did you also get ground pork, cabbage , garlic and pepper for the filling? - 3
The filling is made with ground pork, ground beef or shrimp and vegetables. 北京饺子的馅料包括搅好的猪肉、牛肉和大虾以及蔬菜。
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