The syneresis is considered to originate from some condensation reactions of hydratable reactive groups in the crosslinked polymer networks.
认为凝胶失水收缩起源于交联聚合物网络中反应性、水化性基团的缩合反应。
2
The factors affecting the contents of phospholipid fractions, as well as the measures to lower the contents of non hydratable phospholipid in crude extracted oil were discussed.
探讨磷脂各组分含量变化的影响因素，以及降低浸出毛油中非水化磷脂含量的措施。
3
The comparing results show the relative content and the amount of the different kinds of water in the hydratable montmorillonite are coincident with that obtained from the isothermal adsorption.