释义 |
- n.乳酒(中亚地区牧民用马乳或骆驼乳做的);马奶酒(等于 kumiss)
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机械工程 酸马奶酒 The factors of anti- mycobacterium tuberculosis in koumiss were lipids, the ability of factor was higher, when they were extracted with middle pH condition. Yeast in koumiss also had some ability of inhibition to the growth of mycobacterium tuberculosis. 通过对酸马奶酒中的抗结核菌因子研究表明,酸马奶酒中的粗脂肪,特别是脂肪的中性萃取物有较强的抑制结核菌作用;此外酸马奶酒中酵母菌对结核菌也有抑制作用。
- 2
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