A new separation and purification process of gingeroleoresin by using the ginger residue was carried out.
提出了姜渣分离纯化姜辣素的新工艺,并对姜辣素的性能进行了表征。
2
Aim: to optimize the preparation of the gingeroleoresin alginate-chitosan microcapsules and to study its stability.
目的:优化姜油树脂海藻酸钠-壳聚糖微囊的制备工艺,并对其稳定性进行考察。
3
Conclusion The findings indicate that gingeroleoresin possesses gastro-protective potential which is unrelated to inhibition of gastric acid secretion and activity of pepsin.