A hypocarnivore is an animal that consumes less than 30% meat for its diet, the majority of which consists of non-vertebrate foods that may include fungi, fruits, and other plant material.Oxford Journals: Déjà vu: the evolution of feeding morphologies in the Carnivora, Blaire Van Valkenburgh Examples of living hypocarnivores are the black bear (Ursus americanus), binturong (Arctictis binturong) and kinkajou (Potos flavus).