Objective To discuss the clinical effect of hypocaloric and lower nitrogen parenteral nutrition on patients after surgery of gastrointestinal malignancy.
目的探讨胃肠道恶性肿瘤切除术后行低氮低热量肠外营养的临床效果。
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This is in agreement with the knowledge that underfeeding by omitting lipids or by delivering hypocaloric parenteral nutrition neither prevents hyperglycaemia nor its infectious complications (33).