| 释义 |
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生物学 果糖 Exogenous Ca~(2+) application treatment could increase the contents of and solubility sugar, cane sugar and fruit sugar in roots, stems and leaves of pepper seedlings, decreased the content of starch and glucose in pepper seedling roots, which could improve in the ratio of root carbohydrate concentration to leaves carbohydrate concentration, and promote the appearance of carbohydrate metabolism; adapting the flood stress. 外源Ca~(2+)处理能够提高辣椒幼苗根系、茎部和叶片可溶性糖、蔗糖和果糖含量，降低根系淀粉和葡萄糖的含量，能够改善辣椒植株地上部和地下部碳水化合物的比例，进而促进辣椒幼苗形成新的碳水化合物代谢，来适应水淹逆境。
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Sugars are also carbohydrates, sources of sugars are refined sugar—sucrose, which is a food sweetener and preservative and fruit sugars—fructose. 糖类也是碳水化合物，糖类的来源是精制糖——蔗糖，它是一种食品甜味剂、防腐剂和果糖。 - 2
Watermelon, honeydew melon, and stone fruits such as peaches and plums contain lots of water for hydration as well as healthy, natural fruit sugars for energy. 西瓜，哈密瓜和如桃子，李子这些核果类富含水解所需的水分和能量所需的健康，天然的果糖。 - 3
The reason is that milk protein and fruit sugars cannot be adequately removed from these containers and provide an environment for bacterial growth when water is stored in them. 原因在于牛奶蛋白和果糖分很难从容器里完全除去，当容器贮存有水时，就为微生物的生长提供了环境。
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