| 释义 |
1 ?水果黄桃酱 水果黄桃酱（FRUIT SAUCE）原料：黄桃100克，橄榄油15克，盐5克，白糖2克。 制作：黄桃、橄榄油、盐、白糖放入搅拌机搅打均匀即可。 2
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Ginger Coriander Sauce, Chili Sauce, Fruit Sauce, Cheese and Vegetable Sauce. 姜汁醋香菜酱，川崎麻辣酱，热带水果酱，奶酪蔬菜酱。 - 2
The fruit can be eaten fresh or processed into juice, fruit sauce, ice-cream, cheese, etc, so it has a high economic development value. 果实除鲜食外，还可以加工成果汁、果酱、冰淇淋、奶酪等产品，具有较高的经济开发价值。 - 3
Fruit sponge cake is specially made from custard sauce, fruit, sponge cake, juice, and whipped cream. 水果松糕是由蛋奶沙司、水果、海绵蛋糕、果汁和搅打过的奶油特制而成。
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