The fresh and elegant aroma of wampee and mellow of rice wine were improved and the use rate of wampee was increased by blending the wampee brandy from fruitresidues to the wampee rice wine.
研究了不同比例黄皮与糯米混合发酵黄皮糯米酒的工艺及风味改善方法。
2
This market could be divided into 4 sub markets by means of market detail dividing , which include the new exploiting fields, such as apple wine, dehydrated apple, utilization of fruitresidues.
Vegetables, fruit, pesticide residues, big fish, big meat of hormone residues, etc., resulting in intestinal flora imbalance, resulting in indigestion.