In this case we add both a fruitpuree and a matching-flavoured fruit liqueur to this classic recipe.
在这种情况下,我们同时在这一经典的配方里添加水果酱和与之相配的口味果料类利口酒。
2
Removing the gas in fruitpuree could delay its enzymatic browning and reducing the time exposure of juice and puree to air also inhibit enzymatic browning.
果浆脱气可减缓其褐变;减小果汁及果浆与空气接触面以防止褐变。
3
Remove from the heat and push the fruit through a fine nylon sieve into a bowl.Weigh the resulting puree and return it to a clean pan.