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单词 fruit puree
释义
fruit puree
  • 简明释义
  • 水果泥:将水果搅拌成浓稠状的食品,通常用于制作果汁、果酱或烘焙食品的原料。
  • 网络释义
  • 1

    ?果糊

    ... chestnut puree 栗蓉 ; 粟子茸 ; 栗子茸 fruit puree 果糊 ; 水果浓汤 peach puree 浓缩白桃浆 ; 桃酱 ...

  • 2

    ?水果浓汤

    ... chestnut puree 栗蓉 ; 粟子茸 ; 栗子茸 fruit puree 果糊 ; 水果浓汤 peach puree 浓缩白桃浆 ; 桃酱 ...

  • 3

    ?果酱

    ... fruit puree 果酱 vegetable puree 菜泥 brains puree 脑馅酱, 脑馅沙司...

短语
  • 双语例句
  • 1
    In this case we add both a fruit puree and a matching-flavoured fruit liqueur to this classic recipe.
    在这种情况下,我们同时在这一经典的配方里添加水果酱和与之相配的口味果料类利口酒。
  • 2
    Removing the gas in fruit puree could delay its enzymatic browning and reducing the time exposure of juice and puree to air also inhibit enzymatic browning.
    果浆脱气可减缓其褐变;减小果汁及果浆与空气接触面以防止褐变。
  • 3
    Remove from the heat and push the fruit through a fine nylon sieve into a bowl.Weigh the resulting puree and return it to a clean pan.
    关火,将山莓放入精细的尼龙滤网中轻挤至碗内,称量挤出的果浆,放入干净的平底锅。
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更新时间:2025/3/24 19:58:51