Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
蔬菜、水果、坚果及植物的其他食用部分,用醋或醋酸制作或保藏的。
2
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
柑橘属水果或甜瓜(包括西瓜)的果皮,鲜、冻、干或用盐水、亚硫酸水或其他防腐液暂时保藏的。
3
In summer, large quantities of fruit may be preserved by freezing or bottling.