Varieties of factors that influenced the low-sugar jam of the fruitofChinesewolfberry browning were studied.
研究了影响低糖枸杞子果酱色泽褐变的诸因素。
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The main ingredients include white peony root, ass-hide gelatin, schisandra, ophiopogon root, wolfberryfruit and other eight kinds ofChinese medicinal materials.