The structure of pericarp and the cell of fruitflesh, the composition in cell are all different.
不同品种梨果实结构有一定差别,表现在果实表皮和果肉细胞结构及细胞内物质成分的不同。
2
The relative genetic progress of fruitflesh thickness, fruit dry weight and fruit fresh weight was higher, which could be improved efficiently by fewer generation selections.
果肉厚度和果实干、鲜重的相对遗传进度较高,通过较少次的选择可得到有效的提高。
3
During the senescence of Xue Hua Pears, the fruit firmness declined with the flesh developing the squarrose and browning.