The yield of dried fruit from a dehydrator is higher inasmuch as sugar is lost due to continued respiration of tissues during sun drying, and also due to fermentation.
Sun drying for fruit requires approximately one unit of drying surface per 20 units of crop land.
实施干燥所需的场地较少。 水果晒干所需的地面为水果庄稼土地的1/20。
3
The color of sun-dried fruit may be superior to dehydrated fruit under optimum conditions of operation of both. Color development in certain immature fruits continues slowly during sun drying.