Regulating fruit sugar content and composition for improvement of fruit quality by molecular biology is one of the focuses in recent years.
采用分子生物学手段调控果实糖含量及成分、改良果实品质是近年来研究的热点之一。
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Progress of biology and bionomics of C sasakii were discussed, . to seek further research direction as well as to explore new ways to control the peach fruit moth.
This paper reviews the advances on genetic development of fruit tree traits, including the genetic disciplines on characteristics of biology, fruit and resistances.