The nano filtration technique to produce high - purity fructooligosaccharide is investigated.
对采用纳滤技术生产高纯度低聚果糖进行了研究。
2
This article introduces physiological characteristic, security of high purified fructo - oligosaccharide, especially production and application of Fructo - oligosaccharide in details.
本文对高纯度低聚果糖生理特性和安全性作了简要阐述，尤其是对低聚果糖的生产及应用方面作了详细的介绍。
3
The invention relates to a preparation method of high purified fructo-oligosaccharide, in particular to a method for preparing the high purified fructo-oligosaccharide by using immobilized enzyme.