Experimental results showed that highhydrostaticpressure could passivate POD significantly.
试验结果表明:高静压处理可显著钝化草莓POD活性。
2
Result showed that the pressure, temperature and pressure holding time were the major affecting factors for highhydrostaticpressure inactivation while the ramp rate and depressurization rate not.
结果表明:温度、压力和保压时间对灭活大肠杆菌影响显著,升压速度和卸压速度对灭活大肠杆菌影响不显著。
3
The properties of piezoelectric ceramics at high electric power and hydrostaticpressure are concerned for the application in underwater acoustic transducers.