Differentiation of a variety of forage with minor nutrient discrepancy by using GIcan indicate that GI is an authoritative index evaluating forage quality.
使用GI值能明显区分养分含量差异很小的不同种类牧草,这说明分级指数是评价牧草营养价值的最权威指标。
2
Fats help decrease the absorption of sugar in the blood, which means that carbohydrate-containing foods and fat can have a low GI.
脂肪减少血液中葡萄糖的吸收,这意味着含碳水化合物的食物和脂肪胰岛素指数也可能不高。
3
High-GI foods can still be healthy and vice versa.