New varieties of plants (whatever techniques are used to craft them) that normally harbor relatively high levels of toxins such as celery, squash and potatoes are analyzed carefully to make sure that levels of potentially harmful substances are still in the safe range.

FORBES: Back To The Future: Let's Reverse 25 Years Of Flawed Agbiotech Regulation

In their detailed grid of streets and low-rise buildings, they show the Hudson, the harbor and even the Long Island Sound stretching far into the distance and teeming with steam and sailing craft.

WSJ: River Romantics | The Panoramic River | Hudson River Museum | By Barrymore Laurence Scherer