Volatile flavour compounds in the breast meat of 42-day-old AA chicken were analyzed by headspace solid phase microextraction(HS-SPME) combined with GC/MS method.
以42日龄AA肉鸡的胸肉为样品,采用固相微萃取气质联用法分析了AA肉鸡的挥发性香气成分。
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Derivatization-headspace-solid-phase microextraction(DHS-SPME) integrate HS-SPME with derivatization in order to extend into the analysis of non-volatile samples.