This paper presents an approach to the optimization of control charts for G/G/S systems.
针对这种情况,给出G/G/S系统队长控制图的优化设计方法。
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1 serving: 420 Calories; 15.1 g Total Fat (5.4 g Mono, 1.7 g Poly, 6.4 g Sat); 235 mg Cholesterol; 53 g Carbohydrate; 2 g Fiber; 17 g Protein; 693 mg Sodium