The objective is to find out the application value of D-3 hydroxybutyric acid.
目的是了解 D-3 羟丁酸的应用价值。
2
Lycopene can effectively control the acidation of oil, reduce the acidvalue and peroxide value of the soybean oil, and prolong the storage time.
番茄红素能有效抑制油脂的酸败，降低油脂的酸价和过氧化值，延长油脂的保存时间。
3
Lipase could lead the oil hydrolyzed if the rice bran not passivated in time especially in the high temperature, which in order to increase the acidvalue of RBO.