The basic formula and technology of greensoybean fish paste canning for infants and young children were studied.
研究了婴幼儿青豆鱼泥罐头的基本配方和加工工艺。
2
Hydroxypropyl starch and oxidized starch was prepared by etherification or oxidation with greensoybean starch, and the optimum production conditions was found. The yield was over 90%.
用绿豆淀粉通过醚化或氧化制成羟丙基淀粉和氧化淀粉，找出最佳工艺条件，收率可达90 %以上。
3
The research shows that there is no difference in the crude fat between the greensoybean and the ripen one, and the crude protein content of greensoybean is lower than that of ripen one.