Collagen fibrous gels was prepared from bovine tendon by acidswelling-pepsin digestion method.
探讨了胃蛋白酶法从猪肌腱中提取胶原蛋白的工艺。
2
The results showed that there were good linear relativities between the equilibrium swelling quantity, protein dissolution and residual amino acid content.
结果表明，平衡溶胀量、溶出量和氨基酸残基含量之间呈良好线性关系。
3
When this happens, uric acid can build up, forming sharp, needle-like urate crystals in a joint or surrounding tissue that cause pain, inflammation and swelling.