In the chef's second Slow Food Fast contribution, seared spring onions, boiled new potatoes, a soft-boiled egg and plump, sweet peas top a pool of creamy, herbal greengoddessdressing.
WSJ: Spring Vegetables With Green Goddess Dressing
2.
"I think I've made greengoddess more than any other dressing, " Ms. Erickson said.
WSJ: Spring Vegetables With Green Goddess Dressing