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酸,必需氨基酸 以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译 - 1
From the nutritional point of view, meat's importance is derived from its high quality protein, containing all essential amino acids and it's highly bioavailable minerals and vitamins. 从营养角度看，肉类的重要性出自它具有的高品质蛋白，并包含所有基本成分的氨基酸以及所具有的高度生物有效性的矿物质和维生素。 - 2
These amino acids come mainly from the food we eat (humans cannot synthesize all the amino acids we need and therefore must obtain the others, called "essential" amino acids, from food). 这些氨基酸主要来自我们吃的食物(人不能合成所需的所有氨基酸，因此改组从食物中获取其他的“基本”氨基酸)。 - 3
There are few, if any, minerals, vitamins, amino acids and essential fats that are not used in creating energy. 如果说有的话，也只有很少的矿物质、维生素、氨基酸和必须脂肪是不用于提供能量的。
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